August 17, 2018

Al Jammal Featured on Conde Nast Traveler

#Repost @cntraveler
If you arrive to Lebanon's Al Jammal restaurant by boat, Mr. Jammal himself will send his dinghy for you and then treat you to a lunch of just-caught fish, batata harra (spicy potatoes), a simple salad of arugula and thyme from his garden, and a seriously good bottle of Lebanese rosé.

Al Jammal 2

Perfect vacation meal: ✔️


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