FOOD DESIGN in 2090 WITH LEBANESE INGREDIENTS by Magali Wehrung is part of the Beirut Design Week 2013 taking place at Platform 39.
Every Society has been breeding recipes since several generations, adapting to human needs. Multiple of them have been forgotten or demoted by consumer as being out of fashion. What will be the aesthetics and trends of the future consumer? How will the Lebanese food look in 2090 ? Degustation on Wednesday June 26.
DATES: TUE 25 & WED JUNE 26 FROM 10:00 AM TO 2:00 PM LOCATION: PLATFORM 39, Achrafieh
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