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Centrale Restaurant-Bar, opened in August 2001 in an early 20th-century traditional house, after two years of renovation. The restaurant is located on the ground floor with an impressive wine cellar containing more than 1500 bottles.
Centrale serves French cuisine prepared by French Chef Mickael Gantner. The menu changes in spring and autumn to take advantage of seasonal produce. The garden welcomes you throughout the year, surrounded by gardenias and honeysuckle, air-conditioned in the summer, heated and covered in winter. On the first floor is the bar with its retractable roof, for a drink or dinner with lounge music and a different DJ every night. Central Restaurant-Bar is open seven days/week starting at 8 pm.
Spending time with my friends, we went for dinner at Centrale on the roof; Good food, pleasant music, and great vibes. I enjoyed my night, the food quality, drinks, and professional service.
Must try: Linguini, frog legs with risotto, meat skewers.
It's an experience I'll recommend to my friends.
