March 18, 2014

Disperse Flavor with Seasoning Sticks

Infuse your beef, pork, poultry, lamb, and seafood with flavor from the inside out with this cool Seasoning Stick.


Just fill the sticks with flavors you like - minced herbs, garlic, finely-chopped onions, celery, peppercorns, lemon zest, and more, close the clasp, insert into the meat, and roast, grill, or smoke like normal. As it cooks, the flavor will release through the multiple, evenly-spaced perforations and absorb into the meat. When finished, the stainless steel sticks have handy pull rings for easy removal. They come in a set of two of large and small.


Buy yours now with a 50% discount

Categories: Food Gadgets


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