January 23, 2013

Food Meets Design at Maison Et Objet 2013

From sprouts to meat by way of milk, honey, salt, vegetables and bread, humanity’s ancestral foods are becoming the raw materials of an aesthetic that makes your mouth water. Comestibles are inspiring artists’ creativity. A whole section dedicated to this kind of art was at Maison et Objet 2013, under the the name Nourritures Premières - Influences by Elizabeth Leriche.

The raw and the cooked are feeding our appetite for authenticity and materials with symbolic expressions that transcend nature and emotions that reinvigorate the body and mind. A liturgy of sharing that celebrates vital energy and the pleasure of the senses.

Categories: News

LOCATIONS

CATEGORIES

FILTER POSTS


RECENT COMMENTS

"C heck My Assignment " is typically a service or tool designed to help students review and assess… - on Re: How to Write the Perfect Business Plan for Your Food Truck

This article offers an insightful look into the role of luck and strategy in 51 Club online color… - on Re: Online Color Prediction Games: Luck vs. Strategy – Which Matters More?

Flowers Mallorca is a leading floral and gourmet gift delivery service based in Palma de Mallorca,… - on Re: Beirut.com: Upgrade Your Gifts: Alternative Gifts Ideas!

This article is such a fantastic guide for food-loving travelers! One of the best ways to… - on Re: 9 Ways to Discover Authentic Cuisine on Your Next Travel Adventure

https://uploads.disquscdn.c... - on Re: The Importance of Commercial Kitchen Layouts in Reducing Waste and Maximizing Efficiency





PREVIOUS ARTICLE

Flavors and Colors at Maison et Objet: Trends to Look Out For 2013

NEXT ARTICLE

Food Fraud on the Rise. What is it?