July 11, 2016 Gemmayze & Mar Mikhael Beirut Lebanon Middle East

Goji: Pizza on French Bread (Restaurant Closed)

Phone Number: +961 81 650450

Address: Near CBJ, Armenia Street, Mar Mikhael, Beirut ( 8AM - 2AM)

Website: https://www.facebook.com/goji.pizza/

Price Range: 5-15 $

RATING:81/100

Welcoming: 3/5

Food Temperature: 9/10

Ambiance / Music: 8.5/10

Menu Choice: 4/5

Food Taste: 27/30

Architecture / Interior: 8/10

Food presentation: 6/10

Service: 8/10

Value for money: 8/10

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Goji is the latest concept to open on Mar Mikhael street. Brought to us by the same people of Frank's hot dog, this small black and white place with a bar welcomes you to enjoy unique pizzas - French bread topped with pizza ingredients. I ordered three kinds to try.

goji-pizza-mar-mikhael382016-07-07-10-23-38

The chef takes half a baguette, spreads tomato sauce, covers it with cheese, a slice of ham and sends it to the oven to melt.

It seems everything contains garlic, in the tomato sauce, the pesto sauce, the chicken and maybe others I didn't get the chance to discover. But I had to give them a try.

The beef includes a mix of sliced meat with mozzarella cheese, grilled vegetables and iceberg. The dough was tender and topped with an interesting mix of ingredients. The mustard left a strong after note. Tender meat, crunchy vegetables... An interesting fast food concept with a touch of style.

goji-pizza-mar-mikhael272016-07-07-10-22-57

The classic one was even better. Ham, tomato sauce, mozzarella cheese, fresh mushrooms, olives and bell peppers. I enjoyed the dough's crunch, the rich tomato sauce, the enjoyable cheese and the colorful vegetables add-on.

My favorite was the goat cheese. The same dough, tomato sauce, slices of goat cheese, hazelnuts for an added crunch, a light pesto boost and the sweetness the honey provides. Two thumbs up.

goji-pizza-mar-mikhael252016-07-07-10-22-50

We were not done yet, the chef offered us their cookies and asked for our opinion. Tender cookies with a light effect, they don't have a heavy feel to them. Molten, tender with chocolate chips inside. They're good, very good! I'm sure they'll have a bright future.

I was honestly excited after seeing their beautiful photos over social media and I'm happy to have passed by. A 23 centimeter bun topped with a generous load of ingredients that will satisfy your cravings. A concept to look out for this summer.

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