Reflecting the recent trend for burgers of every stripe and description, Hamburger Gourmet is a colorful book that takes you from the beautiful simplicity of a classic beef burger to the burgers made of everything from chicken to quinoa.
With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on an old favorite. Fully illustrated with beautiful, full-color photographs throughout by renowned food photographer David Japy.
Key Selling Points: 58 recipes covering; Burger fillings, Buns, Sauces, compotes and Fries Combination suggestions (how to build a better burger!) From beef, tomato and feta cheese to chicken, paprika and avocado to quinoa, there is a burger for everyone.
With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on an old favorite. Fully illustrated with beautiful, full-color photographs throughout by renowned food photographer David Japy.
Key Selling Points: 58 recipes covering; Burger fillings, Buns, Sauces, compotes and Fries Combination suggestions (how to build a better burger!) From beef, tomato and feta cheese to chicken, paprika and avocado to quinoa, there is a burger for everyone.
Tags:
Food Fries Burgers Sandwich Cheese Beef Chicken Color Junk Hamburger Innovative Colorful Tomato Quinoa Sauces Book avocado Paprika Buy Interesting feta cheese Buns urger fillings Burger fillings compotes
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