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Mhanna Sur Mer, Maintains its Title of Excellence
Mhanna Sur Mer: Repeated Perfection by the Mediterranean Seashore
Did you ever have this sense of amazement when you enter and leave a restaurant? Leaving a place feeling happy? Going back home with a smile?
This is what Mhanna Sur Mer is all about: Perfection!
I've been to Mhanna Sur Mer five times already and every time I like it better than the time before. At Mhanna, the service is impeccable. You don't need to look around for a waiter, or make the effort of even pouring water or serve yourself with tabboule for example... Instantly a waiter jumps behind you for help. An extraordinary service.
Every detail counts:
- Personalized plates and cups
- A nice cozy lighting.
- Continuous fresh air from the dozens of fans around.
- Homemade hot bread served as needed.
- Generous portions nicely presented.
One of the best Lebanese seafood restaurants in the country.
The food is simply delicious:
Delicious hummus without garlic, a crunchy kebbe that melts under your palate, hummus with meat is exquisite, the goat Labneh is a piece of art, Sambousik are so tasty, shrimps are very good and the charcoal grilled fish is unique of its kind. Overlooking the sea with a calm and pleasant atmosphere, Mhanna's terrace is so wide you won't feel any of the other customer's voices and movements. Covered by a very high tent blocking the sun's heat and night's humidity.
I love this place even though its expensive :
"The Lekos fish for example is $80/kg" and the kebbe/sambousik are L.L2000 each. That is too expensive!