Dfouni: Known for its Pain Au Lait Since 1943

Bread & Bakeries

August 23, 2013

Bread & Bakeries

Dfouni: Known for its Pain Au Lait Since 1943

So, the story of tasty and unique food discoveries in Lebanon continues. After Hanna Mitri and Ghattas, comes Dfouni. It all so happens that these three are in the Achrafieh area... but surely will…

August 23, 2013 | Tasty Discoveries

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