Pastries From Around the World: The Eclair Revolution!

Popular

May 10, 2016

Popular

Pastries From Around the World: The Eclair Revolution!

And the world's eclair craze continues. After Fauchon and Un Eclair de Genie in France, Choux D'enfer in London, Éclair in Seoul and the French Revolution in Bucharest, the world is…

May 10, 2016 | Recommended

Check Out the New Dessert Obsession Around the World

Desserts & Sweets

March 03, 2016

Desserts & Sweets

Check Out the New Dessert Obsession Around the World

What's the new food trend making waves on social media you ask? It's the the donut cone is a mouth watering alternative to the classic wafer cones. Made from cinnamon-sugar covered dough and…

March 03, 2016 | News

Tea Time... Crodough Anyone?

News

October 09, 2013

News

Tea Time... Crodough Anyone?

First there was the Cronut, now there's the Dosant and the Crodough, Greggsnu, Duffin... which all seem to mean the same thing... In England today the Crodough is the new craze. What is a…

October 09, 2013

Cronut Comes to Lebanon. Where? Read On...

News

September 04, 2013

News

Cronut Comes to Lebanon. Where? Read On...

Described by many as a half croissant, half doughnut — this pastry hybrid by Chef Dominique Ansel is taking the world by storm. After its launch on May 10, 2013, Cronut™ fans spanned the world from…

September 04, 2013

Are Marshmallows the New Cupcakes?

News

July 25, 2012

News

Are Marshmallows the New Cupcakes?

Marshmallows seem to be the next big thing according to an interesting article on the Daily Mail! I think soon, in Lebanon, we will be having Marshmallow outlets spread out the way cupcakes and…

July 25, 2012

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