News
How To Take Your Food Blog to the Next Level
If your readership has recently taken a dip, don’t stress. There are several tactics you can try to regain readers and take your food blog to the next level.
Whether you’re just starting…
July 08, 2023
News
Mabrouk LEBANON: World Influencers And Bloggers Awards 2020, BEST FOOD ACCOUNT OF THE YEAR
WORLD INFLUENCERS AND BLOGGERS AWARDS 2020
LEBANON WINS BEST FOOD ACCOUNT OF THE YEAR
The second edition of the world’s largest bloggers’
December 31, 2020
| Popular
News
Interview: NoGarlicNoOnions, Savoring Lebanon One Bite at a Time
Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a meal with the legendary blogger to…
March 03, 2019
| Popular
Mechwar Videos
NGNO, Lebanon's Food Blog: Restaurants, Villages, Heroes and Discoveries
NoGarlicNoOnions.com (NGNO) is Lebanon’s leading hospitality and travel portal and is the result of passion, passion for food, passion for people, passion for travel, passion for…
News
Generosity, Love and Simplicity – Lebanese Blogger on Armenian Cuisine
YEREVAN, MAY 5, ARMENPRESS. Generosity, passion, love and simplicity: this is how famous Lebanese blogger Anthony Rahayel, who is in Armenia during these days, describes the Armenian cuisine.
Press
ArabAd: Influencer Marketing Special, Food Blogs in Lebanon
A story that started in 2012... Has now 20600 photos on Instagram!
July 13, 2017
Spotted Stories
Want to Start a Food Blog? Check Out How
Your talent in the kitchen speaks for itself. Your family, guests, co-workers, and the random recipients of your goodies know and confirm this. But why not open it up to the entire world? Why not…
July 17, 2015
News
Caught Red-Handed Doing What I Love Doing Most...
Caught red-handed doing what I love doing most... And what that you may be asking...? Obviously trying different types of food in different restaurants... and rushing over to a cosy corner to report…
May 25, 2015
| Press
Press
The ZAVEN Show, NGNO on Future TV: لا تقرفونا... ولا تشهّونا
مأكولات فاسدة على الشاشات... مشاهد منفرة ومقرفة تضرب عصب الصناعة الغذائية في لبنان وثقة المواطن... وفي المقابل، المواطن ينشر صور أشهى اطباقه على شبكات التواصل الإجتماعي. ما سبب هذه المفارقة ولماذا…
November 11, 2014
|
Beirut
News
The Reboot: Announcing NoGarlicNoOnions 2.0
NGNO 2.0 – Beirut’s Most Visited Food Blog, Reloaded
NoGarlicNoOnions (NGNO) is Beirut’s premier destination for honest, objective restaurant, and food reviews. Started two…
September 16, 2014
Coffee, Wine & Drinks
Kefraya's "Comte de M" Gets a 92/100, Two Years in a Row
Château Kefraya, Comte de M 2010 Kefraya is staking a lot on the 2010 edition, believing it to be the best created to date. It's a young wine that's still dry but moving to be even better than…
September 15, 2014
| News
Popular
My Coup de Coeur: 7 Places to Eat in Lebanon
Places to Eat in Lebanon
A ‘coup de coeur’ is when you instantly fall in love with something, maybe love at first sight if you will. In my case its love at first bit
News
Other than Helping Us Indulge in Food, Do Teeth Define Our Personalities?
Sure, when we bring up the subject of 'teeth' on NGNO, we automatically think of them as "the utensil" that helps us bite and chew the great food discoveries we come across... well that's true. We…
June 19, 2014
| Popular
Spotted Stories
Chowzter World Awards 2014: L'Anima Restaurant London
Welcome to L’Anima, London’s award winning Italian restaurant in the heart of the City. L’Anima offers the finest contemporary Italian cooking in surroundings that are nothing short…
May 07, 2014
News
Celebrate who You are and your Independence from all Things Bad
Happy Independence Day!
What I have learned throughout the years is that li
November 22, 2013
| Popular
News
I'm Now a Proud Member of the Accademia Italiana Della Cucina
I have recently become member of Accademia Italiana Della Cucina. One of 21 members only in Lebanon and the youngest. The Academy of Italian Cuisine is an Italian cultural association, founded in…
October 16, 2013
| Press
News
Cloud 961: NGNO Featured in the Culinary Blogosphere
As published in Cloud961 by Paul Gadalla
Let’s face it; if there is one thing that binds this country together, it’s food. From births to birthdays to family gatherings, even just…
October 14, 2013
| Press
American
Roadster vs. Crepaway: Which is Better? The Second Detailed Comparison
Seven months have passed by since the first comparison made between Roadster and Crepaway. Here we are again, reviewing the same exact items ordered from two of Lebanon's favorite diners. With a…
News
Who, What, Why: Does the Shape of Chocolate Change its Taste?
Cadbury Dairy Milk recently changed the shape of it's favorite chocolate bar... and all hell rose by the chocolate lovers saying that the taste of the England's or should I say one of the world's…
September 30, 2013
Comparative Review
Searching for Beirut’s Tastiest Man’oushe: The Video
Is it spelled man’oushe, mankouche or manqoushe
June 26, 2013
| Manakish
News
And The Best Food Blog Award Goes to NGNO!
NoGarlicNoOnions just won the Best Food Blog award during Beirut's first annual Social Media Awards ceremony organized by Online Collaborative. I would like to take this opportunity to thank each and…
April 30, 2013
| Popular
News
NoGarlicNoOnions Rating Criteria is Clear
This month marks the first anniversary of NoGarlicNoOnions and after receiving so many emails inquiring about how NoGarlicNoOnions works and more about my rating system, I decided to share my weekly…
March 11, 2013
| Popular