McDonald’s revealed the Frork, a quasi-utensil, fry-fork hybrid designed solely for scooping up the quality ingredients that may fall while eating a new Signature Crafted™ Recipes…

There's a new buzz-worthy food hybrid going around and it's called Spaghetti donuts. Created by Pop Pasta, the new hybrid combines two of the most loved foods from both Italian and American culture.

Food hybrid has taken a whole new level. This time we are talking about coffee and wine, items that are rarely paired together. In Molinari Private Reserve, this ide

Fans of hotdogs? Fans of burgers? Rejoice as there's no need to fight over which is better with the new food hybrid: The Hamdog.

Our world today is full of food hybrids and extreme creations... We at NGNO are trying to keep up with all of them... But I think this one is a winner, a healthy one at least - the sushi donut.…

There's a new hybrid dessert making waves... Francois Payrad is introducing the Macaron Donut which will be a treat for the eyes and your taste buds. The Macaron Donut will combine the shells of a…

Doughnuts, muffins, bagels and more have all been cross-bred with the croissant to create insanely popular Franken-foods. Trying to get in on that trend, Nick Chipman brainstormed what else could be…

Dominique Ansel, creator of the infamous cronut has done it yet again by introducing what he calls the Waffogato. Just imagi

A cafe in Chicago has recently rolled out what's called a “wonut” — a waffle and donut hybrid.