Taste&Flavors Magazine: Keeping up with THE CUISINE. Everywhere you go, you find Italian and French restaurants, pizzas parlors, burger joints, Lebanese restaurants but have you stop

Sfouf is a Lebanese almond-semolina cake. It is made from semolina flour flavored with turmeric, sugar, and pine nuts. This simple to do creation has many advantages other than being delicious - plus…

Some places are just special. Going to them every once in a while put a smile on my face, be it an original local concept, a simple French bistro or a delicious Italian pizzerias...  these…