Yes, finally, after long years of waiting, Crepaway has introduced a new menu. A menu that feels different and unique. A menu with a different standard than the usual diner food we know. Invited to…

Tokyo is one of the latest Japanese restaurants to open in town. I have been meaning to try this new place located on the first floor of one of Sahel Alma's commercial centers, but something…

What a beautiful place, down on Kaslik's waterfront. A high glass facade, light relaxing colors, three TVs playing music videos, a bar, and on the upper floor, sofas for more intimate dining and more…

Babel, located on the Dbayeh highway, is a restaurant you won’t be able to miss while driving along the road. A huge yellow stone temple with its big facade and high rotating sign…

The tent has been removed, the nylon covers have been wrapped up... Welcome the summer vibes of La Cour Saint Michel. Located right at the beginning of the hippest collection of bars in Beirut…

It's been some time since I last came to Couqley, the place for good food, great ambiance and professionalism. I decided to visit again to indulge in some more pain perdu and their famous…

Known for its rich variety of seafood, Floka, situated in the heart of the Al Aqaba was our choice for to enjoy our meal, we wanted a proper goodbye dinner to conclude this memorable trip.  For…

Walking along Dublin's famous Grafton street, Google Maps led me to a restaurant with an appealing name: Gourmet Burger Kitchen or GBK. Yum I thought... I started drooling and imagined biting into a…

It was truly love at first sight, the minute I laid eyes on SUD. A restaurant that's really special in so many ways is the same that has set a name for itself this summer in Lebanon... A place that's…

We checked into L'Estelle en Camargue very late, so there was not too much time to go and venture outside the hotel for some fine dining. We decided to try their restaurant. A restaurant

You've been reading my reviews about La Cour Saint Michel, an idea I have found to be extraordinary on so many levels. One of today's hot spots,

In 2011 when Zaitunay Bay first launched they said we would "embark on a journey of tastes that take you into a savory world of temptations, embracing culture and flavor." They described all the…

Here I am, back to the Sushi Bar, my favorite Japanese restaurant in Lebanon. This time I am came to try out their new 'lunch formula' as well as satisfy my curiosity about Chirashi - something I…

Les Menus: "Listen to what you eat" Les Menus, in Moscow, presents the bold and experimental cuisine of Michelin three-star chef Pierre Gagnaire, regarded as one of today's most innovative and…