Via Roma: Recommended Homey Italian Cuisine by Chef Massimiliano

Bread & Bakeries | Metn Mount Lebanon Lebanon Middle East

Mount Lebanon

September 23, 2018

Bread & Bakeries

Via Roma: Recommended Homey Italian Cuisine by Chef Massimiliano

An Italian bakery and Italian restaurant has newly opened on the internal Naccach-Antelias road. A casual Italian eatery welcomes you for breakfast, lunch, and dinner as of eight-thirty until eleven…

September 23, 2018 | Italian | Metn

Breakfast at Le Gray in Beirut: Enjoy The View and Have Delicious Spinach Eggs Benedict

Breakfast & Coffee | Beirut Central District Beirut Lebanon Middle East

Beirut

September 06, 2018

Breakfast & Coffee

Breakfast at Le Gray in Beirut: Enjoy The View and Have Delicious Spinach Eggs Benedict

Reach the hotel and take the elevator up to the sixth floor where Indigo welcomes you with a fresh touch of finesse and luxury provided by its beautiful decoration and colorful flowers. Sun spells…

September 06, 2018 | Hotels | Beirut Central District

Divvy: Sharing Tasty Things at The Backyard Hazmieh

International Cuisine | Beirut Lebanon Middle East

Lebanon

November 14, 2016

International Cuisine

Divvy: Sharing Tasty Things at The Backyard Hazmieh

It's been sometime since I last visited DIVVY... I headed to their branch at the Backyard Hazmieh to have lunch with my friends, sat and appreciated the simple decor, its diverse menu and enjoy…

November 14, 2016 | Restaurants | Beirut

LUX: A Tasty Fresh Organic Gourmet

International Cuisine | Beirut Lebanon Middle East

Lebanon

April 22, 2014

International Cuisine

LUX: A Tasty Fresh Organic Gourmet

I've been hearing a lot about Lux since it first opened but never had the chance to visit before. Meeting for a business lunch, it was the best of opportunities to discover this place inside out and…

April 22, 2014 | Recommended | Beirut

Pzza.Co: My Second Visit After the Opening

Italian | Beirut Lebanon Middle East

Lebanon

April 20, 2014

Italian

Pzza.Co: My Second Visit After the Opening

When I first published a review on Pzza.Co, people’s anticipation to try this new pizza spot in Beirut was rising. I was invited to be the first to try it before it actually opened and in…

April 20, 2014 | Pizza | Beirut

The Alphabet Sandwich? What's in It?

Spotted Stories

April 10, 2014

Spotted Stories

The Alphabet Sandwich? What's in It?

Called the ‘Alphabet Sandwich’, DudeFoods has created a mountainous sandwich that 26 different ingredients - one ingredient for every alphabet... yes, A for Avocado, B for Bacon and so on... and…

April 10, 2014

Pizza Cups: Try the Limited Edition Holidays Specials

Popular | Lebanon Middle East

Middle East

December 10, 2013

Popular

Pizza Cups: Try the Limited Edition Holidays Specials

Christmas is coming, the goose is getting fat... Oh this good old Christmas rhyme makes me smile especially  when I feel like the goose during the days that lead up to the festivities... Tasting…

December 10, 2013 | Tasty Discoveries | Lebanon

25 Ridiculously Healthy Foods: Pile your Plate with these Nutrition Superstars

Spotted Stories

August 23, 2013

Spotted Stories

25 Ridiculously Healthy Foods: Pile your Plate with these Nutrition Superstars

The following healthy power foods can claim big bragging rights: They can fend off serious diseases like diabetes, cancer, and heart disease; fortify your immune system; protect and smooth your skin;…

August 23, 2013

Ghattas Achrafieh: Probably the Best Spinach Fatayer in Lebanon

Tasty Discoveries

August 13, 2013

Tasty Discoveries

Ghattas Achrafieh: Probably the Best Spinach Fatayer in Lebanon

During my search for the best Man2oushe in Beirut, the name Ghattas kept popping out. Many have asked me if the Ghattas of Gemmayze is the same as the one that sells mini Lebanese bites. Wondering…

August 13, 2013

Goat Cheese, Baby Spinach and Roasted Pumpkin Salad Recipe

Popular

November 03, 2012

Popular

Goat Cheese, Baby Spinach and Roasted Pumpkin Salad Recipe

Everywhere you turn pumpkins are all over the place- small, big, engraved as Jock-o-Lantern or as Joanna serves it - roasted and mixed with goat cheese and baby spinach.  Here's what you need.…

November 03, 2012 | Spotted Stories

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