CHECK OTHER REVIEWS FOR THIS PLACE:
The Gordon's Cafe: Fish & Chips... and Tiramisu
The Gordon's Cafe, The Door To Downtown Beirut
Gordon's: Prime Beef Burger Followed by Premium Pain Perdu
Breakfast at Gordon's Cafe: Try the Salmon and Eggs
Gordon’s Cafe: Good Food at the Gates of Downtown Beirut
The Pain Perdu at Gordon's Café is heavenly. It is just as good as the first time I tried it. A round piece of bread, carefully and lightly slacked in milk, warm and fluffy and covered with a mountain of walnuts… with all the secrets in between. It is simply breathtaking.
An airy bun, served warm, adequately sweet and enjoyably fluffy and most importantly you don’t feel the buttery, milky or ‘eggy’ taste.
A scoop of vanilla ice cream tops the whole gem. Covered with crunchy walnuts…the marriage of cold and warm is impeccably delicious.
On the side, warm caramel sauce is served. Pour some and let the “yum” journey of starts…
It's a sight to look at and enjoy. Turn the plate around, admire its golden color, look at those shiny walnuts, and watch the caramel flow slowly on the round plate. Then close your eyes. A cold feel caresses your palate while the walnuts explode with every crunch in your mouth. The sweetness then takes over… the caramel is perfect... Take a deep breath while every bite melts like butter… I could go on and on…
A must try...