Our world today is full of food hybrids and extreme creations... We at NGNO are trying to keep up with all of them... But I think this one is a winner, a healthy one at least - the sushi donut. Yes, you heard right, let's enjoy a dozen of those please...
Don’t worry, we’re not talking about a deep fried, chocolate-covered California roll. A sushi donut is simply the components of sushi formed into the shape of a donut.
Food blogger Sam Murphy, aka So Beautifully Raw, created the vegan sushi donuts by shaping cooled sushi rice with a donut mold and decorating the rings with black sesame seeds, ginger, wasabi, cashew mayo and avocado. Murphy’s donuts are vegan, but if you're not a vegan, I don't see why we can't add some salmon, shrimp, eel, roe and tempura...
Sake anyone?
