July 12, 2012

A Must-have for Bakers and Dieters

Crack an egg and pour it into the chick separator. Tilt the chick and the yolk remains inside while the egg white drips through the beak.

There is more than one way to separate an egg, but the Ceramic Chick Egg White Separator has to be the easiest and cleanest! If you like to cook with eggs, but hate the mess when it comes to separating them, the clever little separator will come to the rescue. Simply crack your egg into this cute ceramic chick and pour the egg white out through his beak. It's easy, quick and hygienic and works perfectly every time.

Measures approx 7.5cm (3) wide by 8.5cm (3 1/4) high. A must-have for bakers and dieters!


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