Located in Antelias, Byekout road, Francois Kamil Lebnen is still baking every mankousheh with love since 1962 and keeping the tradition alive!
He opens every Thursday, Friday, Saturday, and Sunday while keeping three days for himself to rest. Go meet this guy, listen to his stories, ask him a million question and eat his traditional Manouche.
Suitable For:
Quick Eats
