As if the taste and smell of coffee isn't enough to get us craving for some cuppa...or should we call it 'conna'.
Imagine coffee served in an ice cream cone with four layers of chocolate and coffee brewed using South African beans.
This CoffeeInACone invention is by barista Dayne Levinrad in South Africa.
Seeing how people love ice cream, chocolate and coffee, Levinrad decided to combine the three. Successfully bringing the idea to life, however, was no walk in the park.
A small problem solved in-house... Regular chocolate-lined wafer cones would not hold the coffee because the “wafer was too thin”.To combat this problem, Levinrad purchased a personal machine and created custom-made wafer cones.