Imagine: A thin crunchy dough topped with fresh meat from the village of Baskinta and topped with a thick layer of cheese. A crunch, juiciness and melting cheese in a sandwich that would make you drool. The best part is that Moussa doesn’t mix garlic with the meat. Check him out and plan your next visit to Baskinta.
Moussa's Bakery, Baskinta, +961-3-447029