Nolita: One of Paris’ Best Italian Restaurants. The Spaghetti Chitarra is Awesome

Italian Food | Paris France Europe

France

December 24, 2018

Italian Food

Nolita: One of Paris’ Best Italian Restaurants. The Spaghetti Chitarra is Awesome

My first visit was memorable, my second visit was outstanding and now, visiting Nolita for the third time in less than two months, I came back to enjoy one of Paris’ best spaghetti and…

December 24, 2018 | Recommended | Paris

Couqley: Always a Good Idea

French Food | Dbayeh Mount Lebanon Lebanon Middle East

Mount Lebanon

February 01, 2017

French Food

Couqley: Always a Good Idea

When you feel like having a decent piece of meat on a Wednesday night; just pick up the phone and reserve at Couqley. It's been a while since I last visited the famous Steak-Frites restaurant located…

February 01, 2017 | Restaurants | Dbayeh

Candelabra: Lunch at The Kempinski Beirut

International Cuisine | Beirut Lebanon Middle East

Lebanon

January 12, 2017

International Cuisine

Candelabra: Lunch at The Kempinski Beirut

So Kempinski, one of the world's most prestigious hotel brands has opened its latest resort in Beirut. After visiting the hotel's Lebanese restaurant down at the Pier, I am back to try their all day…

January 12, 2017 | Recommended | Beirut

Burrata Flavored Ice Cream Anyone? Let's See What Dominique Ansel Has Been Up To

Ice Cream & Gelato

June 09, 2015

Ice Cream & Gelato

Burrata Flavored Ice Cream Anyone? Let's See What Dominique Ansel Has Been Up To

I think by now the name Dominique Ansel rings a bell... In case not, he's the creator of the Cronut and other innovative desserts. And now that ice cream season is here, the now famous pastry…

June 09, 2015 | News

Ladurée Paris is more than a Pastry Shop: Dinner was Tasty

French Food | Paris France Europe

France

December 12, 2012

French Food

Ladurée Paris is more than a Pastry Shop: Dinner was Tasty

Ladurée is a maker of luxury cakes and pastries. It is known as the inventor of the double-decker macaroon, fifteen thousand of which are sold every day. They are still one of…

December 12, 2012 | Restaurants | Paris

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