I love this guy and I love his food. Tony Haddad, the man behind Abou Chady in Jal EL Dib has been in operation for the last 32 years, providing his customers with an authentic and…

If you ask me about my favorite three “Foul and Hummus” breakfast restaurants in Lebanon, Snack Fakhreddine will be one of them. Managed and operated by Ammo Baheej and his wife for…

Have you ever had a traditional old breakfast in a beautifully decorated place, served by professional waiters, drinking San Pellegrino sparkling water and the soothing sound of a water…

If you follow my stories on Instagram, you should know by now that I fell in love with this guy; Abou Chady, 32 years of experience in the field, prepares a magical breakfast. Great food, made with…

In the heart of the old souk, a few meters away from the clock, Akra is a wonderful place and I'm happy we came here. Foul, hommos madkouk, foul bi thini, hommos lahme, malizia and

Open for as long as my father remembers, Al Ajami is a traditional restaurant that has moved from the heart of Beirut to Jounieh during the war and now settled in Ramlet el Bayda.…

I ate, enjoyed my time, felt transported... I wished time would stop. I had an amazing plate of foul, an awesome plate of hummus, an outstanding bite of Sfi7a and the story goes on and on... have…

Located behind the Arab university, Issa has been serving foul and hummus for as long as Beirut remembers. Staff smoking a cigarette on the sidewalk, news loudly broadcasted on the television,…

I was recently indulging in an early morning tour around the tight streets of Tripoli and Mina. Foul and hummus is a daily ritual for all of us, and some of its cooked well, other times it's not.…

With endless choice and great flavors, you simply cannot skip breakfast in Lebanon. From Mankousheh to Foul and hummus.... Knefeh, kashta and Labneh, we hav

Two years ago, I visited a man, hardly a moment to stand still, preparing breakfast like his father taught him to more then fifty years ago... His food made me cry, the passion…

Tyre, home of Lebanon's most beautiful beachfront and tastiest breakfast. I was back for the tasty local street breakfast and this time met Mr. Mazraani and his son, who have been producing these…

Open for the last 30 years, Matar is a small place with three tables and a counter handled by Bahij Matar.  Touring around Aley, we were informed that fo

Hidden inside the streets of Zahriyyeh, Tripoli is a place called Abou Rabih. Far from tourists’ eyes, Abou Rabih sells his old style preparations for the accustomed clientele.

I was recently indulging in an early morning tour around the tight streets of Tripoli and Mina. Foul and hummus is a daily ritual for all of us, and some of its cooked well, other times it's not.…

Many say Al Danoun is the best in Tripoli. Opened in 1950 the place has been serving hungry Tripolitans ever since. Al Danoun sits next to the fortress facing Abou Ali River. Under the stone…

I love discovering new places around Beirut city. Most places are not new to their neighborhood, but for me, they definitely are… Meet Abou Hassan in Caracas, Beirut., which has been around…

Just imagine a small place, a very old place that's broken from all sides, with old tables, a dirty paint job, broken tiles, high ceiling and the sound of running water from a broken tap... Welcome…

Breakfast in Tyre, there aren’t many options and what’s there is known by all. The famous Baroud, or Mazraani, both offer a premium quality prepared with love and dedication. After…

Le Professeur’s story started more than twenty years ago, on a little street in Mar Elias where this specialist breakfast restaurant welcomes you from the early hours of the day. The hummus doctor,…

Our Tripoli street tour started at Akra, a renowned foul and hummus place known as ‘the cave’. In the heart of the old souk, a few meters away from the clock, Akra is a wonderful place…

I was honestly worried about having breakfast here, especially after enduring a "not so pleasant" experience the night before, the restraint choic

I landed in Paris at 2pm. My friend came to pick me up from the airport. He had a plan. He said he was not taking me home just yet... As we drove out of the airport to an unknown destination, he…

Ahh! The smell of Foul and Balilah freshly cooked in the morning to the tunes of Lebanese renowned Fayrouz - a perfect combination which takes you back to your roots, even for a just little while.

Colours restaurant is all white. Despite its name, the whole place is bright white with a general clean and clear feel. Colorful touches add character to the space from the paintings over the buffet…