Recommended
J.Makhlouf: Clean, Professional and Very Tasty Sandwiches
His name is Walid Makhlouf and he is the most unconventional restaurateur ever. He is the man standing behind his shining counter rolling a sandwich at a time, a smile on his face, happy to…
February 22, 2019
| Restaurants
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Metn
Recommended
BoulMich: Submarine and Burgers of my Childhood
Flavors of my childhood... the only fast food available back in the nineties, where we used to come for a homey burger, a Lebanese style hotdog, and the Lebanese famous big-sized submarine sandwich.…
February 22, 2019
| Restaurants
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Metn
Lebanese/Middle Eastern
Le2metna Snack: Flavors of Home Prepared with Love, in Sarba
It feels like home from the minute you walk in. Fresh aromas of food, two chefs working behind the counter, a gentle lady helping with the order make sure you are treated like a king. I felt good...…
November 25, 2018
| Restaurants
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Keserwan
Breakfast & Coffee
Home Sweet Home: Enjoy Breakfast in Mar Mikhael
Celebrating one year this October, Home Sweet Home is your home away from home in the heart of Mar Mikhael. It feels like home from the minute you walk in: “welcome home shouts the manager out…
September 25, 2018
| Recommended
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Gemmayze & Mar Mikhael
Bread & Bakeries
Via Roma: Recommended Homey Italian Cuisine by Chef Massimiliano
An Italian bakery and Italian restaurant has newly opened on the internal Naccach-Antelias road. A casual Italian eatery welcomes you for breakfast, lunch, and dinner as of eight-thirty until eleven…
September 23, 2018
| Italian Food
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Metn
Breakfast & Coffee
Sawani Falfoul: Great Food and Great Vibes for Breakfast and Beyond
I ate, enjoyed my time, felt transported... I wished time would stop. I had an amazing plate of foul, an awesome plate of hummus, an outstanding bite of Sfi7a and the story goes on and on... have…
August 23, 2018
| Lebanese/Middle Eastern
|
Beirut
Lebanese/Middle Eastern
Restaurant Fawzi: Back for Some Good Lebanese Food
It has been two years since I last visited Fawzi up in Faqra... I remember the food as being good and most importantly full of life and passion. During the week we were filming "48 hours…
January 16, 2017
| Recommended
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Keserwan