News
WASSOUNA: Natural Homemade Products Made in the Villages of Lebanon
Wassouna was created by a group of Lebanese people who are passionate about traditional food and Mouneh. Wassouna serves its Mouneholic customers in Lebanon and all over the world, w
May 07, 2020
Breakfast & Coffee
Breakfast at the St. Regis New York: The Best Ever!
When you walk into the St. Regis hotel, you understand the real meaning of luxury... You're transported into another dimension in this five star palace... I was in love the minute I reached the…
January 28, 2017
| French Food
|
New York
Tasty Discoveries
Bar-Le-Duc Jam: A Culinary Luxury!
That's someting you have to try before you die...
Bar-le-duc jelly is a highly regarded preparation of jelly originally composed of select whole seeded currants,…
October 31, 2016
Tasty Discoveries
Tasting Homemade Goodies by Sesobel
They're not just for the Christmas season and they surely have good chocolate and lots of other interesting things you can buy and enjoy anytime of the year, while supporting a cause.
I was…
July 08, 2015
|
Keserwan
Recommended
Paillettes et Confitures: Redefining the Meaning of Jam
Jam, and not just any jam, but something way too good for me to handle... I decided to follow my emotions and man was I right...
I received a special package that inc
March 01, 2015
| Tasty Discoveries
Spotted Stories
A Sweet Tart to Savory Burger
Here's something new to think about- a tart that is made to taste like a hamburger. Yum what I would do to get a hold of this creation...
June 01, 2014
Tasty Discoveries
My Latest Discovery: Thin and Mouthwatering Sablés
Last week we were planning to meet up some friends for breakfast. There was also a little more to it than that, because I had been promised a gift, something tasty they told me. Joe, with a…
May 09, 2014
Spotted Stories
La Grande Épicerie du Bon Marche's New Look in Pictures
A short while ago, La Grande Epicerie reopened its doors after months of renovation. It reopened with a new style, a new look and a fresher feel. The few images I saw on the net were not enough to…
March 12, 2014
|
Paris
Ice Cream & Gelato
Adding More Fun to Ice Cream... New Flavors from Ben&Jerry's
Ben & Jerry’s has unveiled five new ice cream flavors with decadent fudge or jam centers. You just can't imagine the flavors hidden in each pint...Each tub features two flavors…
March 02, 2014
| Spotted Stories
Tasty Discoveries
Patamay's Sablés: For the Pleasure of your Senses
You can't imagine how much I miss coming across tasty discoveries, whether in Lebanon or in different countries around the world. I love coming across something unique, tasty, found in little boxes,…
November 09, 2013
|
Keserwan
Spotted Stories
Meet Puff for a Morning Buzz
It's the weekend... almost... it's Friday and we're getting ready for some calm time this weekend. How about some booze on your toast... Meet Puff - a
range of delicious artisanal spreads that will…
September 27, 2013
Breakfast & Coffee
Breakfast at the Pulitzer Hotel, Paris... I Expected Better
Below the reception of the Pulitzer Hotel, down the wooden stairs you reach a long tube that hosts the breakfast area. Certainly special to say the least! You will be seated along a long black…
July 23, 2013
| Restaurants
|
Paris
Manakish
A Lebanese Mankoushe in the Heart of Paris
I landed in Paris at 2pm. My friend came to pick me up from the airport. He had a plan. He said he was not taking me home just yet... As we drove out of the airport to an unknown destination, he…
June 03, 2013
| Tasty Discoveries
|
Paris
News
A Long Kept Family Secret Recipe Revealed on Pie Day
Today is Pi Day. Yes math nerds celebrate the mathematical symbol, while the rest of us just use this as an excuse to munch on some delicious pie. Honoured annually on March 14, or 3/14…
March 14, 2013
Breakfast & Coffee
The Outstanding Breakfast at the Lotte Hotel Moscow
Staying at the Lotte Hotel Moscow for couple of days was one of the best choices made during this trip. A five star high-end Korean brand serving a wonderful service for business and tourism
September 16, 2012
| International Cuisine
|
Moscow