With its charming streets and stunning architecture, Copenhagen is a city that has long captured the hearts of travelers. But beyond its beautiful scenery, the Danish capital is also known for having some of the best foods in the world. From traditional dishes that date back centuries to cutting-edge fusion cuisine, Copenhagen offers a unique culinary experience that everyone should experience at least once in their lifetime. Here are some of the foods to try when visiting Copenhagen.
Discover Copenhagen's Culinary Treasures: Foods to Try When Visiting
One of the best ways to learn about Copenhagen and its culture if you're moving there is through its cuisine. Copenhagen's food scene is well-known for its wide selection of modern and traditional dishes that will satisfy you. Danish meatballs, open sandwiches, smorrebrod, and frikadeller are a few foods to try when visiting Copenhagen. If you like the food and culture so much that you decide to relocate there, you won't be the first one to do so. When it comes to overseas relocation, experts at Transparent International NYC advise always hiring movers with a lot of experience with international relocation.
Frikadeller
Danish meatballs, also known as frikadeller, are a popular dish in Denmark and a staple of traditional Danish cuisine. It combines ground pork and beef with breadcrumbs, eggs, and milk. After mixing, the ingredients are seasoned with salt, pepper, and sometimes nutmeg or allspice. Danish meatballs are often served with boiled potatoes, gravy, pickled red cabbage, or alongside a slice of rye bread and a dollop of tangy remoulade sauce. In a way, they are comfort food for many. Therefore, you can find them in restaurants and cafes throughout the country.
Danish Pastries
Danish pastries, also known as "wienerbrød" are delicious and flaky pastries that originated in Denmark. They are made from layers of buttery pastry dough that are folded and rolled to create a flaky texture. The dough is filled with sweet fillings such as fruit, cream, or chocolate.
Danish Butter Cookies
Danish butter cookies, or "småkager," are a beloved treat in Denmark and around the world. These delicate, crumbly cookies are made with butter, sugar, flour, and often almond extract, giving them a rich, nutty flavor. These delicious cookies are a popular gift item, and you can most commonly find them in tins with various shapes and flavors.
Hindbærsnitter
Hindbærsnitter consists of two thin layers of buttery pastry dough with a layer of raspberry jam sandwiched in between. The top layer of the pastry is typically drizzled with a sweet glaze and often garnished with chopped nuts or coconut flakes. The name "Hindbærsnitter" translates to "raspberry slices," which perfectly describes the pastry's rectangular shape and raspberry filling.
Spandauer
Spandauer is a famous Danish pastry that originated in Berlin, Germany. The pastry consists of a flaky, buttery dough filled with vanilla custard or raspberry jam and sprinkled with powdered sugar. The name "Spandauer" refers to the pastry's square shape, which resembles a windowpane from the Spandau Citadel in Berlin. Mostly enjoyed as an afternoon snack, Spandauer is a staple in bakeries and cafes. Spandauer is also the perfect pastry to welcome you to Denmark. Especially if you're not just traveling here but also relocating internationally, like, for example, from the US to Denmark. So after you find international movers and reach Denmark with ease, find a cozy little bakery or a cafe and relax with some Spandauer and coffee or tea!
Tarteletter
Looking for a traditional Danish dish to try? Make sure to sample the Tarteletter. These small, delicate pastries are made with a crisp, buttery crust filled with a creamy mixture of chicken, asparagus, or shrimp. Usually served as an appetizer or light lunch, tarteletter is frequently served with a side salad or a slice of rye bread. If you want to experience the flavors of traditional Danish cuisine, this is one of the foods to try when visiting Copenhagen. While visiting, make sure to look for a bakery or restaurant that has this delicious traditional dish.
Open Sandwiches
Open sandwiches, or smørrebrød, are integral to Copenhagen's culinary scene. These sandwiches consist of a single slice of rye bread topped with various ingredients such as pickled herring, smoked salmon, and many others. In Copenhagen, you can find smørrebrød at a variety of places, from high-end restaurants to cozy cafes.
Danish Hot Dog
The Danish hotdog, or pølse, is a beloved street food in Denmark and a popular snack among locals and visitors alike. The main ingredients of this sausage are typically pork and beef in a soft and slightly sweet bun. You can take ketchup, mustard, remoulade sauce, chopped onions, and crispy fried onions for toppings. Additional toppings can include pickles, cucumber salad, and Danish-style crispy fried onions. Many hotdog stands in Denmark also offer a variety of sausages, including vegan options. The Danish hotdog is one of the foods to try when visiting Copenhagen, perfect as a quick or late-night snack.
Porridge
Warm breakfast foods like porridge have been popular worldwide for centuries. And it's no less popular breakfast in Denmark. Porridge can be flavored with cinnamon, vanilla, or fresh fruit and sweetened with honey, sugar, or maple syrup. It's a perfect way to start your day in Copenhagen before you go out and explore its streets and scenery.
Taste the Best of Denmark
There are many delicious foods to try in Copenhagen. You can discover Copenhagen's culinary delights by either dining at the city's cafes and restaurants or by tasting the street food offerings from local vendors. Make sure to arrive hungry to try these foods when visiting Copenhagen. Copenhagen is undoubtedly a place you'll never forget, thanks to its incredible cuisine and warm atmosphere.
