Real stories. Real food. Real experiences.
NoGarlicNoOnions is a global platform built around one simple idea: show things as they are.
Founded in 2012 by Dr. Anthony Rahayel, it started as a personal journey to uncover the real face of Lebanon, away from headlines and stereotypes. What began as a blog quickly grew into a platform followed by millions across the world.
Today, NoGarlicNoOnions stands for consistency, scale, and trust:
538K+ followers on Instagram
4M+ subscribers on YouTube
300K followers on Facebook
11,000+ videos produced
15M+ monthly impressions
2 billion+ views on Google Maps
A presence across 50+ countries
But numbers are only part of the story.
What defines NoGarlicNoOnions is how the story is told.
No staging.
No scripts.
No filters.
Just real experiences, captured as they happen.
From street food to fine dining, from small family businesses to global destinations, the focus remains the same: highlight what is real, what is good, and what deserves to be seen.
Media and Storytelling
We document experiences daily across digital platforms, television, and podcasts, capturing food, travel, and the people behind them.
F&B, Hospitality and Strategy
Beyond content, we work closely with brands and destinations on brand repositioning, F&B advisory, cultural strategy, ecosystem building, and tourism development.
Campaigns and Partnerships
We collaborate with regional and international partners to create campaigns that go beyond visibility, campaigns that tell stories people actually connect with.
Consulting and Advisory, powered by Remarks Hospitality
Through Remarks Hospitality FZCO, we support brands and institutions with strategy, storytelling, and transformation across the F&B and tourism sectors.
Storyteller. Strategist. Explorer.
A Lebanese based in Dubai, Anthony Rahayel built NoGarlicNoOnions on a belief he still stands by today: food connects people.
Originally a dental surgeon, he chose a different path, moving from clinics to the field, from treating patients to meeting people, listening to their stories, and sharing them with the world.
For more than a decade, he has traveled across the Middle East, Europe, the United States, Australia, and beyond, documenting cultures, discovering hidden gems, and highlighting the people behind every experience.
His work goes beyond content.
Through his expertise in brand repositioning, F&B advisory, cultural strategy, ecosystem building, and tourism and place branding, he works with brands and destinations to help them find clarity, build meaning, and connect with people in a real way.
With over 11,000 videos produced and a global audience of millions, his mission remains simple:
Connect people.
Celebrate cultures.
Spread happiness.
Food is not just something we eat.
It is memory.
It is identity.
It is connection.
We believe in authenticity over perfection, people over trends, and meaning over noise.
We focus on what matters: the people behind the plate, the story behind the place, and the experience as it truly is.
From Lebanon to Dubai and beyond, NoGarlicNoOnions continues to grow.
Not by following trends, but by staying true to what it started with.
Real stories.
Real people.
Real experiences.
