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DailyStar: Rmeileh’s annual festival cooked up the world’s largest-yet mankoushe Saturday evening, with over 150 kilograms of dough and help from 50 volunteers.
At 43.9 meters long and 50 centimeters wide, the mankoushe was topped with a mixture of 12 kgs of zaatar and dozens of liters of olive oil.
After the dough was kneaded for over two hours, it was spread across a giant cast iron saj griddle that was custom made for the occasion, while Lebanese residents and expats followed the event in real time through live social media streams.
Volunteers decorated the flatbread with slices of tomato, cucumber and olives in the shape of the Lebanese national flag.
