Cronuts Are So Last Year, Welcome the "Cragel" :: NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews

And here we go again... a new year, a new product and a new roller coaster into the world of innovative foods. Apparently Cronuts are so last year because there’s a new kid in town and it's called the Cragel - a croissant-bagel hybrid created by Scot Rossillo of The Bagel Store in Williamsburg, Brooklyn.

The Bagel Store proudly reintroduces “The Cragel”© – a delicate, flaky, buttery croissant baked into a flavorful tasty bagel. Introduced by “The Bagel Store ” to the New York City market in September, 2013. It is 50% croissant, 50 % bagel and 100% delicious – all of the characteristics of a bagel with the delicate flaky taste and texture of a croissant.

You can order it online