Royalists and Royal Wedding fans based in Dubai and Abu Dhabi can celebrate the upcoming nuptials of Prince Harry and Meghan Markle with cakes that will match the Royal Wedding cake itself.
The happy couple have broken with tradition and instead of a fruitcake they have chosen a lemon elderflower cake with buttercream icing, covered with edible flowers. Kensington Palace released a statement saying that the bride and groom have engaged American pastry chef, Claire Ptak to create their memorable cake.
Those eager to sample a taste of the royal cake this May can head to Magnolia Bakery for cupcakes and cakes that will emulate the flavour of the this summer's most memorable dessert.
The bakers at Magnolia Bakery have created the perfect accompaniment to any regal occasion, whether it's an afternoon tea party, a coffee break or simply an imperial treat at the end of a hard week.
The cakes will consist of delicate elderflower sponge cake combined with a smooth lemon cream and light elderflower meringue buttercream. Cupcakes come with a delicately patterned holder, fit for a king or Queen. Full-size cakes will be decorated with a fleur de lis pattern and a pearl border top and bottom.
Prices start from AED 17 for the lemon elderflower cupcakes and AED 99 for a 10cm full-size cake, rising to AED 789 for a 35cm cake.
To try one of these sumptuous cakes, proceed majestically to Magnolia Bakery from 1st May. Wearing tiaras and wedding gowns while eating them is optional!
