A new concept by the master of macaron Pierre Hermé is called “Fan de Pierre Hermé”. Taking the pastry shop concept to another level, Pierre Hermé has a created a universe of colors where the pastry item is treated like a jewel. Cakes, macarons, and chocolates, enter into a universe of colors and walk around the master’s innovative creations.
Pink columns displaying the five choices of pastries, line painted on the ceiling, yellow, white and wood. It feels fresh, classy and upscale. Walking around makes you want to buy everything.
Try the cakes: the red colored lychee and a raspberry macaron or the yellow colored passion fruit chocolate. The same great macarons, airy, light, not chewy and biscuity, loaded with unique mixes. Best of the best is the Millefeuille praline with its flaky layers and load of cream caressing your palatal buds in style.
Pierre Hermé is not only a macaron specialist but a pastry freak!
