Fauchon's New Limited Eclair Honours Thierry Mugler

The new Fauchon �clair, named for Thierry Mugler's Angel, offers an exquisite union between two senses: smell and taste. The composition of the fragrance has been translated into a gourmet treat filled with a rich marbled cream. At its center, the crunchy cake contains a bitter chocolate and almond praline, which contrasts with the Madagascar vanilla cream, accented by a touch of lemon and caramdel. A key detail of Fauchon's pastry, the white chocolate shell has been given a blue tint, making it the color of the Angel fragrance.