Fighting Coronavirus in the workplace | Hospitality Sector
Take the free course and learn about this malicious pandemic.
- Introduction
- Overview of the COVID-19
- Outbreak
- Outbreak Numbers
- Symptoms
- Routes of Transmission
- Best Practices
- Management Responsibility
- Business Continuity Plan
- Raising Awareness
- Hand Hygiene
- Hand Rub
- Personal Hygiene
- Respiratory Hygiene
- Surgical Masks
- Surgical Masks (Cont'd)
- Use of gloves
- Measuring Body Temperature
- Body Temperature Logs
- Food Safety
- Cleaning & Disinfection
- Cleaning & Disinfection II
- Hygiene practices for food delivery service
- Hygiene Practices for Shisha service
- Hygiene practices for food delivery service (Cont'd)
- Summary
- Download your copy of GWR Infection Control Guidelines for F&B
