A cafe in Chicago has recently rolled out what's called a “wonut” — a waffle and donut hybrid.
Waffles Cafe crafts their wonuts by making a thicker version of their signature waffle batter. Red velvet, vanilla and chocolate batter get poured into the iron press and cooked to the perfect crunchy-on-outside-fluffy-on-the-inside texture.
Next, the wonuts are dipped and fried in vegetable shortening, then covered in gobs of marshmallow, glaze and sprinkles.
You can have your wonut in a variety of flavors, including Green Tea and Mexican Chocolate—head over to the Waffle Cafe’s Facebook page for more images of these this new creation called wonuts.
Waffles Cafe crafts their wonuts by making a thicker version of their signature waffle batter. Red velvet, vanilla and chocolate batter get poured into the iron press and cooked to the perfect crunchy-on-outside-fluffy-on-the-inside texture.
Next, the wonuts are dipped and fried in vegetable shortening, then covered in gobs of marshmallow, glaze and sprinkles.
You can have your wonut in a variety of flavors, including Green Tea and Mexican Chocolate—head over to the Waffle Cafe’s Facebook page for more images of these this new creation called wonuts.
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