Hospitality Services founded HORECA Lebanon in 1994 on the back of decades of experience in the industry. The annual trade fair has become an essential business meeting place for the hospitality, foodservice and beverage industries.
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Over the years, HORECA Lebanon has evolved and expanded. Spread across 15,000 square meters, the four-day exhibition showcases products and services from more than 350 exhibitors. Bringing together international chefs and experts, mixologists, restaurateurs, producers, distributors, and industry leaders, it is attended by over 18,000 trade visitors, providing a vital gateway for industry leaders to network and do business in a convivial atmosphere.
The eagerly anticipated event spotlights the latest trends, innovations and market solutions, and hosts live cooking demonstrations, culinary, bar and hospitality competitions, panel discussions and networking sessions with the region’s heavyweights.
In parallel, HORECA serves as a platform for young talents to showcase their skills in a variety of competitions that reward creativity and excellence across the different layers of the industry.
With belief in the wealth of knowledge, passion, and talent in Lebanon, HORECA reaffirms Beirut as the capital of taste the Middle East. It fosters bold new business and entrepreneurship and acts as a key driver in shaping the future of the hospitality and foodservice sectors.
