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This place certainly has its ups and downs.
Located in the charming Sursock neighborhood, surrounded by some of Lebanon's most exquisite mansions of the past years, La Table D'Alfred is the vision of Alfred Asseily, who brought together a variety of elements to make this one of Beirut's most delectable restaurants.
The rich menu has been developed by Sylvain Arthus, who brings an appreciation for the delicious and years of experience alongside star chefs like Joel Robuchon and Alain Ducasse.
The impressive wine cellar holds over 500 wines from France, Lebanon, and the world, complementing the delicate meals and satisfying the palates of the most demanding oenophiles.
La Table D'Alfred is a haven for all that is beautiful, featuring a collection of colorful paintings by renowned artists, along with valuable 'objets d'art' gracing the walls.
La Table D’Alfred is a good restaurant with great ambiance, fine dining and very, very nice decoration. The place is cozy and the ambiance is great as there is a pianist, and not any pianist but the best musician and comedian that you can find around town, but the food is not always the same: Thats bizarre.
Four times already, sometimes it’s the best you can have while some other times its mediocre.
La Table D'Alfred can be compared to Chez Sophie, Burgundy, S.T.A.Y and Chez Jean-Claude
