Japanese & Sushi
Sai Saki: Fast Food Sushi in Naccache
In the most unlikely place to open a restaurant, on one of the country's less traveled roads, is a small sushi restaurant called "Sai Saki". Inside this 12 square meters you'll find more chairs…
November 01, 2016
| Restaurants
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Antelias
Tasty Discoveries
Chichakli Zghorta: Unique Fatayer with a Zesty Character
It doesn't look like or feel like a normal fatira, but this is something you have to try. A golden-colored originally shaped dough which resembles a piece of oriental sweet. The dough is extremely…
May 12, 2015
|
North Lebanon
Desserts & Sweets
Cadbury Fingers in Sweet and Savoury Flavors
Cadbury Fingers are one of the most popular treats... We're all muched on some at some point... Well, now the Burton’s Biscuit Company is introducing a combination of…
March 16, 2015
| News
Tasty Discoveries
Mezze: This is What I Eat at Home
"Good morning sirs, welcome to Mezze, please wear these white suits and cover your heads." Until then everything was normal; but what I wasn't expecting was to sign a disclosure agreement! Yes, to…
November 30, 2014
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Keserwan
Spotted Stories
The Superfood Super Guide
Superfoods. We keep hearing about them, especially now, where ever we go, people mention it. It's like when you learn a new word, suddenly you start hearing eve
May 26, 2014
Airports
Miyou by Guy Martin: Michelin Style Sandwiches
Miyou by Guy Martin is a place I have been meaning to try for some time now. Checking-in Terminal E-K of the French capital, you can't but notice the only restaurant or let's say more of a…
March 22, 2014
| French Food
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Paris
Chocolate
Lindt Opens Its First and Biggest Chocolate Boutique in Paris
By the looks of it, 2014 may be just as well be dubbed the Chocolate Year. Many brands as well as chef's are focusing on this product, giving it more time, more research which help them create…
March 08, 2014
| Tasty Discoveries
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Paris