Modern Art Desserts by Pastry Chef Caitlen Freeman

Desserts & Sweets

March 17, 2013

Desserts & Sweets

Modern Art Desserts by Pastry Chef Caitlen Freeman

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes…

March 17, 2013 | News

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