Chocolate
In the Kitchen with Chocolate Master, Chef Pierre Abi Haila
It's Easter and what better time to discover more chocolates... Pierre welcomed me into his atelier "Le Noir" in Broumana to work with him, and prepare some chocolate eggs we all wait for after…
April 24, 2019
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Metn
Chocolate
The Making of Chocolate Easter Eggs
I met Pierre Abi Haila while visiting Sydney's last year, a young chef with a passion for the world of pastry and chocolate... A while after, our paths crossed again at Le Salon du Chocolat in BIEL,…
April 02, 2015
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