Breakfast & Coffee
Upscale Knefeh: Drizzle Some Fruit Coulis on Top...
Who said Knefeh can only be enjoyed with sugar syrup? Having breakfast at Le Gray in Beirut, I ordered two plates of Knefeh and asked for some fruit coulis on the side. I wanted to try raspberry on…
May 02, 2017
| Desserts & Sweets
Ladurée Paris is more than a Pastry Shop: Dinner was Tasty
Ladurée is a maker of luxury cakes and pastries. It is known as the inventor of the double-decker macaroon, fifteen thousand of which are sold every day. They are still one of…
December 12, 2012