I was contacted by Charbel Sawma, owner of La Perla, a proud Lebanese who has opened his first restaurant in Paris in 1997. A Lebanese catering concept, a street food eatery, and the Italian Cafe;…

The Italian eatery by Pierre Gagnaire is not one of his starred establishments but a casual Italian bistro on Rue du Bac. A double-sided menu, simple offerings of which seven starters, four raw…

Located inside Enzo Ferrari’s museum in Modena, the restaurant looks more like a lunch cafeteria. Some tables set under the atrium, decorated tables and a menu up to the standard of a casual…

It’s the name that catches your attention; you say to yourself, a trattoria like any other Italian restaurant until you walk in! A big restaurant, candles decorating all tables, two stories of…