After decades of success, “Cafe Mondo” leaves its legacy to “Rossini Osteria and Caffe.” Upscale and renovated to cope with the century’s new decor trends, you will dine…

Served in the main hotel restaurant, breakfast opens at seven every morning proposing an open buffet of local and international choices. Start by a fizzy Prosecco drink, a coffee and indulge yourself…

Invited by the great team at Hotel Phoenicia to join four journalists visiting from London, we were scheduled for a cooking session with chef Frank Page and the team at Eau de Vie. A great team,…

If you love cheese then look out for Master Cheese Maker Claude Lauxerrois the next time he's in Lebanon and indulge in your “formaggio food fantasies”. Master Cheese Maker…

Having Iftar with some of my friends has become a regular thing for me this Ramadan. I get to discover new horizons, meeting with people, talking and of course tasting new food...I have heard a lot…