Tasty Discoveries
Daher Gemayel: Delicious Roasted Peanuts in Bickfaya
Peanuts, probably the best in town! Visiting a burger shop in Kornet Chehwan for a review, other than the food burger, the experience left me impressed by the peanuts; simply peanuts proposed on all…
January 14, 2020
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Bickfaya
Japanese & Sushi
Everything About Sushi at Osaka, Beirut: A Detailed Video
When asked which are my favorite Japanese restaurants in Lebanon, OSAKA makes it on the list. Considered to be one of the best and now open for the last 15 years or so, I decided to visit for a…
December 22, 2019
| Tasty Discoveries
Desserts & Sweets
At the Gandour Factory: How Cookies are Made?
With strong roots in the confectionery industry, Gandour has emerged as a leading food manufacturer in the Middle East, North Africa, and East Asia. Established in 1857, Gandour originally…
September 03, 2019
| News
News
Lebanon's Sole Bell Founders can be Found in Beit Chabab: How its Made
Beit Chabab’s bell founding could date back as far as the twelfth century when the Crusaders marched through. Naffah Naffah, the last of the town’s bell founders, traces his metallurgical…
July 06, 2019
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Metn
Chocolate
In the Kitchen with Chocolate Master, Chef Pierre Abi Haila
It's Easter and what better time to discover more chocolates... Pierre welcomed me into his atelier "Le Noir" in Broumana to work with him, and prepare some chocolate eggs we all wait for after…
April 24, 2019
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Metn
Desserts & Sweets
Baking Charlotte Aux Fraises Cake at The Catering Boutique
Preparing a cake for my wide on mothers day, I asked Chef Tony to welcome me in his kitchen. Let's prepare a strawberry cake!
March 24, 2019
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Metn
News
Food Creations: The "How It's Made" Video Series
Following the success of Mechwar, our video series highlight the best of food and culture in different villages in Lebanon, we at NoGarlicNoOnions wanted to take things a step further. Our "How it's
June 24, 2017
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Lebanon
Kitchen
Hummus: Mix Chickpeas with Tahina, Lemon and Olive Oil...
Simple but glorious, Hummus has become the darling dip for vast populations of foodies throughout Europe, America and Canada. It has long been a staple dish in Lebanese cuisine and is iconic of the…
May 13, 2017
| News
News
PapaBubble: The Artisanal Customized Candy Store
PapaBubble is a new place unique of its kind and now open in City Mall Dora. PappaBubble is the candy shop preparing those mini crunchy candies every kid craves for. Papabubble was born in…
April 12, 2016
| Shopping Mall
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Beirut
Tasty Discoveries
Hummus and Muhammara: How It's Made
Chef Simsum, a new homey atelier in Mazraat Yachouh, opened its door for us to see for ourselves how hummus and muhammara are made, the traditional way. Love and passion are felt all the…
July 17, 2015
News
You're Not You When You're Hungry
Adweek: For a campaign that's five years old, Snickers' "You're Not You When You're Hungry" is having quite the creative renaissance this year.
April 24, 2015
News
You're Not You When You're Hungry
On a lovely sunny day, somewhere in Lebanon, accompanied by the team, we wanted to have a hefty breakfast... Things turned out differently...
April 07, 2015
Chocolate
The Making of Chocolate Easter Eggs
I met Pierre Abi Haila while visiting Sydney's last year, a young chef with a passion for the world of pastry and chocolate... A while after, our paths crossed again at Le Salon du Chocolat in BIEL,…
April 02, 2015
| News
Tasty Discoveries
A Thin and Crunchy Ball with Sesame Seeds
This time, getting a hold on one of Lebanon's tastiest delights, a trip to Byblos, Jbeil was a must. You might see them as the simplest things found in many corners around Lebanon, but the kaak at…
September 10, 2013
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Jbeil