News
Fungal Fruiting: The Life Cycle of a Mushroom
Interested in the hands-on world of growing your own tasty mushrooms at home? Delve into the fascinating life cycle of these nutritious fungi.
A mushroom’s life cycle is a captivating journey…
December 14, 2023
Spotted Stories
Nine Surprising Health Benefits of Mushrooms
Mushrooms have always been known for its awesome health benefits. Although these are usually considered to be a vegetable or herb, it is a fungus. And you can come across more than around 14,000…
October 26, 2020
News
Mushroom Farming in Lebanon: Visiting Franje After 7 Years
Up on the hills of Jbeil, Byblos, Georges Hobeika, has been growing and harvesting mushrooms for the last couple of months. Inside this big hangar, or let's call it a sophisticated modern planting…
August 21, 2020
Pepe Grill: I Enjoyed a Casual Lunch on The Champs Elysées
French Food | Paris France Europe
December 23, 2019
French Food
Pepe Grill: I Enjoyed a Casual Lunch on The Champs Elysées
Open for the last two months, Pepe Grill took the place of the old Hippopotamus, which wasn’t the best restaurant back then. Visiting in 2014, I left shocked by such a French quality. Now…
December 23, 2019
| Restaurants
|
Paris
Craft: Incredible Food! A Lovely Dinner in New York
French Food | New York USA Americas
June 17, 2018
French Food
Craft: Incredible Food! A Lovely Dinner in New York
It’s big; it’s cozy, it’s beautifully decorated and professionally managed, Craft is one of New York’s renowned restaurants known for its good food and special ambiance. You…
June 17, 2018
| International Cuisine
|
New York
Burgers
Mano Burger: Not Worth the Hype!
Burgers have a new address: 'Mano' in Bourj Hammoud. Mano, the famous Soujok eatery, has opened a new burger place which has been rocking the advertising scene as well as social media platforms. So,…
March 17, 2017
| Restaurants
|
Beirut
A Crêpe in Paris: Street Food with a Touch of Finesse at L'Avant Comptoir
Street Food | Paris France Europe
March 08, 2014
Street Food
A Crêpe in Paris: Street Food with a Touch of Finesse at L'Avant Comptoir
Every time I come across a new discovery, I feel like I am the happiest man on earth. The feeling of tasting some amazingly prepared street food from around the world is overwhelming... It was…
March 08, 2014
|
Paris
Crepaway: It is Called Crepaway for a Reason...
American | Beirut Lebanon Middle East
January 24, 2014
American
Crepaway: It is Called Crepaway for a Reason...
I don't know if you're already aware, but Crepaway now welcomes guests into its new interior, starting with their branch at Beirut City Centre. This new location is a must see. The whole place has…
January 24, 2014
| Recommended
|
Beirut
News
Mushroom Farming: Here in Lebanon...
Up on the hills of Jbeil, Byblos, Georges Hobeika, has been growing and harvesting mushrooms for the last couple of months. Inside this big hangar, or let's call it a sophisticated modern planting…
December 25, 2013
| Spotted Stories
Spotted Stories
Starbucks: Celebrate the Holidays with a Special Blend
A barista for a day? Sure, why not? I reached Starbucks new branch in Kaslik, put on the red apron and stood behind the counter. This is a job not to underestimate. It can get overwhelming,…
December 08, 2013
|
Keserwan
Food Gadgets
Stuff-A-Burger Press: The Name Sounds Yummy!
If you have tried to stuff burgers before you'll know how hard it is to grill a perfect gourmet burger without chunks of meat falling off and the stuffing leaking on to the grill and making a big…
September 19, 2013
News
McDonald's One Day Only Quarter Pounder Jewelry Series, Japan
We’ve heard of limited edition bags, watches, cars, even helmets, and speakers. Nevertheless, have you heard of a limited edition burger? Here’s presenting you with not one, but three…
July 04, 2013
Contributors
The Saga of the Roadster's Mushrooms Continues
This time I am happy.
I ordered my usual light grilled chicken platter to be delivered to the office. I asked for extra mushrooms and that was exactly what I got. Each mushroom is as big as an…
August 31, 2012
| Contributors
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Lebanon
French Food
Hiramatsu Starred Restaurant, Paris 16e
"Congratulations for the first Michelin Star" Restaurant Hiramatsu Paris opened in Saint-Louis en L'ile in October 2001. Only four month later, it was rated a Michelin star, the first time ever for a…
February 25, 2012
| Guide Michelin
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Paris