Upscale and renovated to cope with the century’s new decor trends, you will dine in a fresh and colorful ambiance inspired by the colors of Andy Warhol, the traditions of old Lebanon, the…

At the epicenter of Beirut’s luxurious and laid back lifestyle is the Amethyste, the Phoenicia Hotel’s chill-out lounge. This innovative and only outdoor lounge in Beirut brings together…

After decades of success, “Cafe Mondo” leaves its legacy to “Rossini Osteria and Caffe.” Upscale and renovated to cope with the century’s new decor trends, you will dine…

Served in the main hotel restaurant, breakfast opens at seven every morning proposing an open buffet of local and international choices. Start by a fizzy Prosecco drink, a coffee and indulge yourself…

As good is it always is, the lunch buffet I've been attending since 2014 has been serving the same guaranteed satisfaction to its guests. Several islands loaded with food, choices from the four…

Invited by the great team at Hotel Phoenicia to join four journalists visiting from London, we were scheduled for a cooking session with chef Frank Page and the team at Eau de Vie. A great team,…

One of the richest and most generous breakfast experiences you can imagine having in Lebanon can be found at Mosaic, Phoenicia's all day dining restaurant. With endless choices of food, the morning…

Mosaic, the all day restaurant at Phoenicia Hotel, welcomes you for breakfast, lunch and dinner around a generous buffet. A must try. I've been here before for breakfast, which was very good and…

This is maybe my fourth dinner at Eau de Vie, two of which were hosted by a Michelin starred chef. But sadly every time I go there, I leave unimpressed with the experience. I remember the bad…

My quest continues, searching for the best breakfast you can have at a five star hotel in Lebanon. Le Gray,

Having Iftar with some of my friends has become a regular thing for me this Ramadan. I get to discover new horizons, meeting with people, talking and of course tasting new food...I have heard a lot…

Master cheese maker Claude Lauxerrois, of Ferme Jehan de Brie in France, has been crisscrossing the globe, promoting the Selles sur Cher, Reblochons, and Camemberts of his native land.

Spend one tasting night with Chef Vardon from the 39V restaurant, Paris and you’ll never look back. A couple of weeks ago, the InterContinental Phoenicia hotel hosted a special high-end tasting…

A special guest Executive Chef, Vinzenz Klimmer, from Almhof Schneider Hotel in Lech, Austria was welcomed at the Eau De Vie of the Phoenicia Intercontinental Hotel in Beirut. To cel