Julia’s, the famous restaurant down on Monot street has moved to Sursock. Julia’s is where burger used to be phenomenal, where spaghetti had another meaning prepared with pepper and the…

Through an extensive search on the internet, I came across La Fleur de Sel in Honfleur. Recommended by Le Guide Michelin as well as Gault & Millau, this small restaurant welcomes you for lunch…

This month, a new place opened its doors, Acoté, which in French means "next to it". The new cafe which opened alongside Prune and owned by the same owner, promises the same…

Tokyo is one of the latest Japanese restaurants to open in town. I have been meaning to try this new place located on the first floor of one of Sahel Alma's commercial centers, but something…

The tent has been removed, the nylon covers have been wrapped up... Welcome the summer vibes of La Cour Saint Michel. Located right at the beginning of the hippest collection of bars in Beirut…

This is our second time to Emporio Armani in Paris and will surely not be the last. My wife and I are in love with this place not only in the French capital but wherever we can find it around the…

Before writing this review, I was trying to find some history about Boubouffe on the net, with not much luck. I found a few reviews on the food, but nothing about the place itself and its ambiance.…

It has been a year already since my last visit to Le Petit Gris. One of the first restaurants to start the French Bistros trend in Lebanon, Le Petit Gris welcomes guests into a casual fifty square…

I truly hope I will be able to describe my experience at the one and only Fouad. Giving justice to a place and finding the right words to describe is hard, especially when the overall experience…

You've been reading my reviews about La Cour Saint Michel, an idea I have found to be extraordinary on so many levels. One of today's hot spots,

Who by now doesn't know Margherita? This famous pizzeria, which opened its door first along the Gemmayze district in 2008, brings Lebanon a whole new meaning and taste to Italian cuisine. Since then,…