"Lord of the Wings" Should Better Stick to Serving Wings!

... and I quote, in April 2012: Lord of the Wings, in addition to its signature wings concept, where you have the choice to choose between more than 13 different flavors and three different types of wings has delicious mouthwatering and exquisite burgers. I order them every time I go. The special thing about it as well is that you build up your own burger choosing the bread, the type of cheese, the side salads the sauces, the meat and more. You end up eating what you feel like eating and not how the chef see it.

The place described:

• A long corridor shaped restaurant with an open kitchen at its very end
• White shimmer tiles cover the floor
• Wooden tables fill in the space on both sides of the alley
• Green leather sofas, signature characteristic of the place since the restaurant first opened
• Four different placemats cover all the tables. A new addition to the setup with the menu items featured on them
• A mirror displayed on the right wall makes the place look bigger
• Light wooden panels cover the left wall. But they lack character
• A bar to the right serves drinks and draft refreshments
• A glass chandelier in the middle of the restaurant is the signature decorative item adding the needed style
• An open kitchen at the end lets you know that everything is freshly prepared

• Traditional Poutine 12,000L.L (straight from Quebec, hand-cut-skin-on-fries, topped with gravy and premium cheese) Adequately fried frozen fries are covered with yellow cheese and a reasonable quantity of gravy which allows you to feel the crunchiness of the fries and enjoy the gravy at the same time. I enjoyed the commercial aspect of this plate. It is tasty and unique at the same time. I enjoyed it

• All Natural Quinoa 16,500L.L (The tricolor super gain salad with cherry tomato, avocado, cranberry, cucumber, red onion and mint, in a subtle orange lemon dressing healthy never tasted that good) Let's start. The presentation is not mouthwatering while the taste requires improvement on all levels. The quinoa is overcooked with an unpleasant borghol texture and filled with a strong lemony sauce like the tabbouleh mix, while the crunch of the cucumbers spoil the whole experience. Not only that... To top things off, you will have to you battle with the dried cranberries while trying to remove them of your teeth

• Traditional Wings (succulent to the bone, never breaded! Just tossed in your favorite sauce and bursting in flavor!) Wings are the best thing I had tonight. Served with cucumbers and carrots, fresh, perfectly cooked, juicy, beautifully presented, generous and accompanied by unique tasty sauces no one else masters in town. Bravo!

• The American Burger 16,500L.L (on all-time favorite! Angus patty, American cheese, crisp iceberg, tomato, red onion, dill pickles and he be purged spread) Come on! Where did the tasty burger I used to have disappear? Everything is disproportionate in this burger. The thick crunchy and tomato slice is thicker than the meat, the huge slice of onion overpowers all other flavors, the lettuce, non crispy bacon and the thin over cooked meat that squeezes under your teeth like steak while the bun blocks all your tastebuds. The meat only occupies 10% of the ingredients and that is not good... at all. I think that the picture describes my feelings exactly!

• Big Bite Burger 22,500L.L (for those with a serious appetite! 2 Angus patties, sunny side up egg, grilled bacon, mayo spread all between two grilled cheese sandwiches) Trying to be innovative, this burger is served in a square shaped bread. The meat is over cooked and dry making it tasteless. Every bite is an over dose of cheddar cheese filled in a spongy bread, accompanied with a thin commercial dry piece of grey patty. You ask yourself: "Is that a cheddar cheese eggs burger or what? And to make things even worse, the eggs have a strong oily prominent and unpleasant flavor that covers all the other ingredients... Not convinced with this one

• The Club Sandwich 20,590L.L (the most popular sandwich since the 1800's! Grilled chicken salad, sunny side up egg, dressed with bacon, melted cheddar and tomato. Served with your choice of one side) All you see and all you taste are the eggs. Strong, thick, oily yellowish eggs... It should be named the eggs club. As for the chicken, it has an unpleasant chewy feel to it. I would personally remove the thick envelop around the bread that nobody usually eats

• Coleslaw Salad: It's warm and very sticky due to the excess amount of mayonnaise it contains. NO!
• The French fries are tasty, crunchy, non oily and fresh. Two thumbs up!