I came across this book that's facinating, The Photography of Modernist Cuisine.This book reveals the colorful and surprising world of food as you have never seen it before. Accomplished scientist, author, and photographer Nathan Myhrvold uses hyper-magnified shots and cutaway views of food and cooking implements to offer a fresh perspective on familiar food sources.
His work is evidence that the intersection of science and art can be as beautiful as it is enlightening.
145 of most beautiful and captivating photographs display the art of food from intriguing and new perspectives, all at eye-popping full-page size with over 200 additional photos.
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