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It’s the world’s best Hummus by far! It’s the smoothest, softest, most tender and extremely flavorful treat the world has ever witnessed; it’s Al Halabi’s hummus, not only Lebanon’s best but the world’s best.
Let me introduce you to Halabi’s cream of wonders, a warm hummus decorated with chickpeas or covered with meat and ghee. As creamy as mayonnaise, prepared without garlic, the hummus is a dip, a main dish and a recipe for fun and happiness.
I’ve had hummus, believe me, I’ve had thousands of hummus and yet this stays the best ever. It’s just perfect and perfection is only given to God. It’s like God came down to earth and created this Lebanese dream food before going back to the heavens.
Lightly lemony, enjoyably creamy, the subtle taste of tahini and a kick of enjoyment at the end; I don’t know how they do it, but be sure they do it right.
The first plate was not enough to satisfy my enjoyment, I ordered another and kept on screening; “Waw”. It’s so finger-licking good to the extent of being unbelievable.
