Wow... I screamed wow! A waffle that took five minutes to prepare transformed my mood! An exceptional waffle having the needed crunch to it and covered with a mountain of sweet delights. The liege waffle with dulce de lèche offers a crunch followed by a sweet note of creaminess. The Turtle waffle is awesome, dulce de lèche, crunchy walnuts and Belgian chocolate fudge. Best for last, the baconana is made of smoked crispy bacon, ripe bananas. And Belgian Chocolate on top.
What’s great about this place is the simplicity of things, a good stand created to put a smile on people faces. Premium quality waffles that are not soggy and not chewy. Chocolate that’s not sweet and not heavy. Fruits that are ripe and fresh... and a good service.
Because every photo speaks for itself and the three waffles I had are memorable each alone; head to one of the seven locations around the city and indulge in a superb waffle that would compete with the quality of gourmet eateries.
I have a new favorite waffle, the banana with chocolate and bacon exclusively found at “Wafels and Dinges”. New York is indeed the city of exceptional food discoveries.
